巴里食堂　大手町

◇Amuse

Foie gras and gluten sandwich

◇Cold appetizer

Savoy cabbage and seafood jelly

◇ soup

Mushroom Velouté ~Cappuccino Style~

◇Fish dishes

Hokkaido cod confit and Jerusalem artichoke puree

~Yuzu-scented beurre blanc sauce~

◇Granite

Pastis sorbet

◇Meat

Roasted Omi duck with endive pershalade

~Triff sauce~

◇ Dessert

Hazelnut and chocolate millefeuille cake

◇ Bread

◇Coffee or tea

*The menu may change depending on the availability of ingredients.