巴里食堂　大手町

◇Amuse

Foie gras and gluten sandwich

◇Cold appetizer

Savoy cabbage and seafood jelly

◇Warm appetizer

Sautéed Hokkaido Milt

◇ soup

Mushroom Velouté ~Cappuccino Style~

◇Fish dishes

Wild flounder meunière and sautéed red shrimp

~Normandy cider cream sauce~

◇Granite

Pastis sorbet

◇Meat

Hiroshima Wagyu Beef Sirloin Roast

◇ Dessert

Hazelnut and chocolate millefeuille cake

◇ Bread

◇Coffee or tea

*The menu may change depending on the availability of ingredients.