Chef Premium [2H all-you-can-drink included]《Steak and roasted lobster》8000 yen course

Course details

Chef Premium [2H all-you-can-drink included]《Steak and roasted lobster》8000 yen course

8000 yen(Tax included)

7items
4persons-

All-you-can-drink available: 120 minutes system.

This is a seasonal recommended course by a chef who returned from France.There are plenty of luxurious ingredients such as steak and lobster! If you make a reservation for 6 or more people, we can provide one plate per person for an additional 300 yen per person.

Course menu

◆ Appetizer ◆

Chef's special appetizer platter made with plenty of seasonal ingredients

◆ Salad ◆

colorful salad

◆Fish dishes◆

Roasted lobster with Americana sauce

◆ Meat dish ◆

Beef fillet steak ~Truffle sauce~

◆Chef's recommended pasta

◆ Garlic toast

◆Homemade cake

*Served on a large plate.

*If there is something you are not good at, please feel free to contact us.

*Dish contents may change depending on purchasing status.

All-you-can-drink menu

・WINE~Wine~
・Red (Cabernet Sauvignon Shiraz)/White (Chardonnay)
・WINE COCKTAIL~Wine cocktail~
・Kitty (red wine + ginger ale) / Operator (white wine + ginger ale)
・SPARKLING COCKTAIL~Sparkling Cocktail~
・Sparkling wine / Something Blue (Sparkling + Lychee) / Kir Royale (Sparkling + Cassis) / Lemon Sparkling (Sparkling + Lemon) / Princess (Sparkling + Peach)
・Slightly strong lemon sour
・Slightly strong lemon sour
・SHO-CHU~Shochu~
・Potato/Wheat (on the rocks/with water)
・HIGH-BALL~Highball~
· High Ball / Cork High / Ginger High Ball
・UME-SHU~Plum wine~
· Plum wine (rock · soda)
・COCKTAIL~Cocktail~
・Cassis Soda/Fuzzy Navel/Shandy Gaff
・BEER~Beer~
・Sapporo Draft Beer/Black Label
・NON ALCOHOL COCKTAIL~Non-alcoholic cocktail~
・Non-alcoholic cassis orange/Shirley Temple/Like plum wine (rock soda)
・SOFT DRINK~Soft drink~
・Orange/Apple/Oolong tea/Cola/Ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2024/04/24 update